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Caramel-Banana Sundaes

Yield 6 servings.
total time: 10 minutes

Ingredients

  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon water
  • 2 large bananas
  • 3 cups vanilla fat-free ice cream
  • 6 teaspoons fat-free caramel topping

Nutrition Information

  • calories 207
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 49 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 60 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1/3 cup firmly packed brown sugar and 1 tablespoon water in a large nonstick skillet. Cook over medium heat until sugar melts. Add 2 large bananas, peeled and sliced, to skillet; cook over low heat 2 minutes or until banana is heated. Spoon banana mixture evenly over 1/2-cup portions of vanilla fat-free ice cream; top each serving with 1 teaspoon fat-free caramel topping.

Cooking Light 5-Ingredient 15-Minute Cookbook