Caramel Baked Brie - Rachel Ray
Yield: 1 serving
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Ingredients
- 8 ounce(s) wheel of Brie
- 1/4 cup(s) chopped pecans
- 1 tablespoon(s) butter
- 1/4 cup(s) mini coated caramel candies such as Sugar Babies
Preparation
- Place brie on baking sheet; bake for 5 minutes at 350. Meanwhile, in small bowl, toss pecans in butter, melted. Remove cheese from oven and top with Sugar Babies, then nut mixture. Bake to soften candies, 5-8 minutes. Serve with sliced apples, crackers or gingersnaps.
November 2012
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
Caramel Baked Brie - Rachel Ray Recipe at a Glance
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