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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Caramel Apples

Making the gooey homemade caramel for these caramel apples may take a little time, but it's totally worth the effort.

Cooking Light OCTOBER 2010

  • Yield: 16 apples (serving size: 1 apple)

Ingredients

  • 16 wooden sticks
  • 16 small apples, chilled
  • 2 cups granulated sugar
  • 1/2 cup light-colored corn syrup
  • 1/2 cup water
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Preparation

1. Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.

2. Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.

3. Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235° (45 minutes), stirring frequently.

4. Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.

Nutritional Information

Amount per serving
  • Calories: 221
  • Fat: 3.7g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.2g
  • Carbohydrate: 48.9g
  • Fiber: 2.5g
  • Cholesterol: 11mg
  • Iron: 0.2mg
  • Sodium: 57mg
  • Calcium: 40mg
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Caramel Apples Recipe

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