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Caramel Apples

Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield 16 apples (serving size: 1 apple)
Making the gooey homemade caramel for these caramel apples may take a little time, but it's totally worth the effort.

Ingredients

  • 16 wooden sticks
  • 16 small apples, chilled
  • 2 cups granulated sugar
  • 1/2 cup light-colored corn syrup
  • 1/2 cup water
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Nutrition Information

  • calories 221
  • fat 3.7 g
  • satfat 2.2 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 1.2 g
  • carbohydrate 48.9 g
  • fiber 2.5 g
  • cholesterol 11 mg
  • iron 0.2 mg
  • sodium 57 mg
  • calcium 40 mg

How to Make It

  1. Push wooden sticks into the top of chilled apples. Return apples to the refrigerator until caramel is ready for dipping.

  2. Place sugar, corn syrup, and water in a large saucepan; boil, stirring until dissolved. Boil, without stirring, 9 minutes or until light golden.

  3. Combine half-and-half, vanilla, and salt; slowly stir into pan. Boil until candy thermometer reaches 235° (45 minutes), stirring frequently.

  4. Pour caramel into a bowl sitting in a hot water bath. Swirl apples in caramel, and place on baking sheet lined with wax paper.