Caramel Apples

Recipe from

Nutritional Information

Calcium 67.6 mg
Calories 216.67
Caloriesfromfat 16 %
Carbohydrate 46.45 g
Cholesterol 3.18 mg
Fat 3.82 g
Fiber 2.55 g
Iron 0.16 mg
Protein 2.3 mg
Satfat 3.01 g
Sodium 111.96 mg

Ingredients

2 pounds lady apples or tart apples, such as Macouns or Winesaps
1 pound caramel squares
10 wooden sticks

Preparation

Wash and completely dry the apples. Insert a wooden stick into the top end of each. Line a baking sheet with wax paper and set aside.

In a small saucepan over low heat, combine the caramels with 1/4 cup plus 2 tablespoons water. Cook until smooth, stirring occassionally, about 10 minutes. Remove from heat.

While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour.

Note:

Jane Kirby and Kay Chun,

October 2002