Options

Format:
Include:
PRINT
Photo by: Photo: Kirsten Strecker

Caramel Apples

  • Yield: Makes 6 apples

Ingredients

  • 1 none 14-ounce package of caramels
  • 2 tablespoons water
  • 6 none apples

Preparation

In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

advertisement

Go to Full Version of

Caramel Apples Recipe

advertisement