Caramel Apples

Recipe from


Ingredients

1 14-ounce package of caramels
2 tablespoons water
6 apples

Preparation

In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

Note:

October 2006