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Photo: Kirsten Strecker Photo by: Photo: Kirsten Strecker

Caramel Apples

Real Simple OCTOBER 2006

  • Yield: Makes 6 apples

Ingredients

  • 1 14-ounce package of caramels
  • 2 tablespoons water
  • 6 apples

Preparation

In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.

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Caramel Apples recipe

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