I was disappointed that this was not a recipe for homemade caramel. This is like copying the recipe for a chocolate cake from a Betty Crocker box mix and posting it under Chocolate Cake. Seriously, I expect more from myrecipes.com.
Photo: Kirsten Strecker
Yield: Makes 6 apples
- 1 14-ounce package of caramels
- 2 tablespoons water
- 6 apples
- In a medium saucepan, over medium heat, stir the caramels with the water until melted. Slide a stick into an apple, dip the apple into the caramel, then place on wax or parchment paper.
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