Caramel Apples

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 67.6mg
  • Calories: 216.67
  • Calories from fat: 16%
  • Carbohydrate: 46.45g
  • Cholesterol: 3.18mg
  • Fat: 3.82g
  • Fiber: 2.55g
  • Iron: 0.16mg
  • Protein: 2.3mg
  • Saturated fat: 3.01g
  • Sodium: 111.96mg

Ingredients

  • 2 pounds lady apples or tart apples, such as Macouns or Winesaps
  • 1 pound caramel squares
  • 10 wooden sticks

Preparation

  1. Wash and completely dry the apples. Insert a wooden stick into the top end of each. Line a baking sheet with wax paper and set aside.

    In a small saucepan over low heat, combine the caramels with 1/4 cup plus 2 tablespoons water. Cook until smooth, stirring occassionally, about 10 minutes. Remove from heat.

    While the caramel is hot, dip the apples in, swirling to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet. Place in the refrigerator to harden, about 1 hour.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Apples Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy