Caramel Apples

Oxmoor House
It’s just not October without these chewy, sweet treats! Keep ’em around for snacks or hand them out as party favors during a fall festival.

Yield:

Makes 9

Recipe from


Ingredients

2 (14-oz.) pkgs. caramels, unwrapped
1 1/2 teaspoons vanilla extract
2 tablespoons water
9 wooden craft sticks
9 tart apples, washed and patted dry

Preparation

Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.

Insert craft sticks into apples; dip apples in caramel mixture. Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.

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