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Caramel Apples

Oxmoor House
Yield Makes 9
It’s just not October without these chewy, sweet treats! Keep ’em around for snacks or hand them out as party favors during a fall festival.


  • 2 (14-oz.) pkgs. caramels, unwrapped
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons water
  • 9 wooden craft sticks
  • 9 tart apples, washed and patted dry

How to Make It

  1. Combine caramels, vanilla and water in a heavy saucepan; cook, stirring constantly, over medium heat until caramels melt. Cool slightly.

  2. Insert craft sticks into apples; dip apples in caramel mixture. Place on a buttered, wax paper-lined baking sheet; refrigerate until firm.

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