Caramel-Apple Topping
Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping.
This recipe goes with Pecan Pancake with Caramel-Apple Topping
Yield: Makes about 3 cups
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
15 Minutes
Total:
15 Minutes
Ingredients
- 2 (12-oz.) packages frozen spiced apples, thawed
- 1/2 cup firmly packed brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation
- Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
- Note: We tested with Stouffer's Harvest Apples.
Caramel-Apple Topping Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Family, Quick/Easy, Kid-Friendly
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
More Recipes for Desserts
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Sticky-Sweet Caramel Apples
Gooseberry Patch -
Open-Face Apple Pie with Salted Pecan Crumble
Coastal Living -
Caramel Apple-Brownie Cheesecake
Southern Living
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