Caramel-Apple Topping

Just a few staple ingredients is all it talkes to turn frozen spiced apples into a decadent Caramel-Apple Topping. Serve Caramel-Apple Topping over ice cream, cheesecake, pound cake, or the recipe, Pecan Pancake with Caramel-Apple Topping.

This recipe goes with Pecan Pancake with Caramel-Apple Topping

Yield: Makes about 3 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 15 Minutes


Ingredients

  • 2 (12-oz.) packages frozen spiced apples, thawed
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Preparation

  1. Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
  2. Note: We tested with Stouffer's Harvest Apples.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel-Apple Topping Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy