- 2 (12-oz.) packages frozen spiced apples, thawed
- 1/2 cup firmly packed brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make It
Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.
Note: We tested with Stouffer's Harvest Apples.