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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

Stir together apples, brown sugar, butter, vanilla, and salt in a saucepan. Bring to a boil over medium heat, stirring occasionally; reduce heat to low, and simmer, stirring occasionally, 2 to 3 minutes or until thoroughly heated.

Step 2

Note: We tested with Stouffer's Harvest Apples.

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