Caramel-Apple Shortcakes

If you're short on time, use purchased caramel sauce for ease.

Yield: Makes 12 servings
Recipe from Southern Living

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  1. Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.
  2. Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves. Drizzle with remaining Caramel Sauce.
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