Caramel-Apple Shortcakes

recipe
If you're short on time, use purchased caramel sauce for ease.

Yield:

Makes 12 servings

Recipe from

Southern Living

Ingredients

1 tablespoon butter
5 Gala apples, peeled and sliced
1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Whipped cream

Preparation

Melt butter in a large skillet over medium-high heat; add apples, tossing to coat. Stir in apple juice, brown sugar, and cinnamon. Bring to a boil; reduce heat to low, and simmer 10 to 15 minutes or until apples are tender.

Pour 1/2 cup Caramel Sauce over apples, tossing to coat. Split Cinnamon-Crunch Shortcakes in half. Layer half of biscuit halves with apple mixture and whipped cream. Top with remaining biscuit halves. Drizzle with remaining Caramel Sauce.