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Caramel Apple Pie Tartlets

Yield 16 servings (serving size: 1 tartlet)

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Cooking spray
  • 1 1/2 teaspoons butter or stick margarine
  • 2 cups peeled diced cooking apple
  • 3 tablespoons fat-free caramel ice cream topping
  • 3 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 129
  • fat 3.9 g
  • satfat 2.2 g
  • protein 1.6 g
  • carbohydrate 21.9 g
  • cholesterol 23 mg
  • iron 0.6 mg
  • sodium 117 mg
  • caloriesfromfat 27 %
  • fiber 0.6 g
  • calcium 16 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.

  3. Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350° for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

Oxmoor House Healthy Eating Collection