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Easy Caramel Apple Pie

Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook.

Health MARCH 2014

  • Yield: Serves: 12

Ingredients

  • 3 tablespoons unsalted butter
  • 5 tart apples, peeled and cut into wedges
  • 1/4 cup sugar
  • 1 tablespoon Chinese five-spice powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 pound pizza dough
  • 3 tablespoons caramel sauce
  • 1/4 cup chopped toasted pistachios

Preparation

1. In a large skillet, melt butter over medium heat. Add apples; sauté 4 minutes. Add sugar, spice and salt; sauté 5 minutes. Mix cornstarch and 1 Tbsp. water. Stir in, then let cool.

2. Preheat oven to 450°F. Mist a 15-by-11-inch rimmed baking sheet with cooking spray and press in dough. Top with apples.

3. Bake until golden, 20 to 25 minutes. Drizzle with caramel, then sprinkle with nuts.

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 35g
  • Fiber: 1g
  • Cholesterol: 8mg
  • Iron: 1mg
  • Sodium: 257mg
  • Calcium: 15mg
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Easy Caramel Apple Pie recipe

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