Easy Caramel Apple Pie

Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook.

Yield: Serves: 12
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 5g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4g
  • Carbohydrate: 35g
  • Fiber: 1g
  • Cholesterol: 8mg
  • Iron: 1mg
  • Sodium: 257mg
  • Calcium: 15mg


  • 3 tablespoons unsalted butter
  • 5 tart apples, peeled and cut into wedges
  • 1/4 cup sugar
  • 1 tablespoon Chinese five-spice powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 pound pizza dough
  • 3 tablespoons caramel sauce
  • 1/4 cup chopped toasted pistachios


  1. 1. In a large skillet, melt butter over medium heat. Add apples; sauté 4 minutes. Add sugar, spice and salt; sauté 5 minutes. Mix cornstarch and 1 Tbsp. water. Stir in, then let cool.
  2. 2. Preheat oven to 450°F. Mist a 15-by-11-inch rimmed baking sheet with cooking spray and press in dough. Top with apples.
  3. 3. Bake until golden, 20 to 25 minutes. Drizzle with caramel, then sprinkle with nuts.
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