Caramel Apple Pie

Photo: Antonis Achilleos; Styling: Susan Vajaranant

Yield: Serves 10
Total:
Cost per Serving: $1.03
Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Chill: 1 Hour
Bake: 1 Hour
Total: 2 Hours, 25 Minutes

Nutritional Information

Amount per serving
  • Calories: 559
  • Fat: 28g
  • Saturated fat: 15g
  • Protein: 4g
  • Carbohydrate: 74g
  • Fiber: 3g
  • Cholesterol: 84mg
  • Sodium: 136mg

Ingredients

  • Crust:
  • 1 All You Classic Pie Crust, see recipe at allyou.com (or store-bought double-crust pie dough)
  • Filling:
  • 5 large Golden Delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick
  • 1 3/4 cups sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 large egg, lightly beaten

Preparation

  1. 1. Make crust: Prepare dough as recipe or package label directs; chill for 1 hour. Preheat oven to 400°F; line a large, rimmed baking sheet with foil. Make filling: Toss apples with 2 Tbsp. sugar, lemon juice, tapioca and vanilla.
  2. 2. Make caramel: Mix 1 1/2 cups sugar and 1/4 cup water in a large, heavy saucepan. Cook over low heat, stirring, until sugar dissolves. Increase heat to high and bring to a boil. Cook, without stirring, until mixture turns dark brown, 6 to 7 minutes. Standing back to avoid splattering, pour in cream. Reduce heat slightly and stir until caramel is smooth and thick, about 2 minutes.
  3. 3. Roll out each dough disk into a 12-inch circle. Transfer 1 to a 9-inch pie plate. Spoon in half of apple mixture. Drizzle with about 1/4 cup caramel. Mound remaining apples on top and drizzle with another 1/4 cup caramel. Cover and chill remaining caramel (rewarm over low heat before serving with pie).
  4. 4. Place second dough disk over filling, leaving a 1-inch overhang. Fold top edges over and crimp to seal. Cut steam vents in top. Beat egg with 1 tsp. water and lightly brush mixture over top crust. Sprinkle with remaining 2 Tbsp. sugar. Place pie on baking sheet and bake until filling bubbles and crust is golden brown, about 1 hour. Let cool before serving.
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