5 to 6 McIntosh or Granny Smith apples, peeled and cored
1 tablespoon lemon juice
1 teaspoon rum or imitation rum flavoring
1 (9-inch) unbaked deep dish pie crust
2 tablespoons butter or margarine
3 tablespoons prepared caramel sauce
1/2 cup flour
1/3 cup brown sugar
1/4 cup butter or margarine
How to Make It
MIX sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in pie crust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
STIR flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
BAKE in a preheated 400°F oven for 10 minutes. Reduce heat to 350°F and bake an additional 40 to 50 minutes, until golden brown. Serve warm with vanilla ice cream, if desired.
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