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Easy Caramel Apple Pie

Photo: Levi Brown
Yield Serves: 12
Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook.

Ingredients

  • 3 tablespoons unsalted butter
  • 5 tart apples, peeled and cut into wedges
  • 1/4 cup sugar
  • 1 tablespoon Chinese five-spice powder
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 pound pizza dough
  • 3 tablespoons caramel sauce
  • 1/4 cup chopped toasted pistachios

Nutrition Information

  • calories 198
  • fat 5 g
  • satfat 2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4 g
  • carbohydrate 35 g
  • fiber 1 g
  • cholesterol 8 mg
  • iron 1 mg
  • sodium 257 mg
  • calcium 15 mg

How to Make It

  1. In a large skillet, melt butter over medium heat. Add apples; sauté 4 minutes. Add sugar, spice and salt; sauté 5 minutes. Mix cornstarch and 1 Tbsp. water. Stir in, then let cool.

  2. Preheat oven to 450°F. Mist a 15-by-11-inch rimmed baking sheet with cooking spray and press in dough. Top with apples.

  3. Bake until golden, 20 to 25 minutes. Drizzle with caramel, then sprinkle with nuts.