Antonia Lofaso is an executive chef in Los Angeles and author of The Busy Mom's Cookbook.
In a large skillet, melt butter over medium heat. Add apples; sauté 4 minutes. Add sugar, spice and salt; sauté 5 minutes. Mix cornstarch and 1 Tbsp. water. Stir in, then let cool.
Preheat oven to 450°F. Mist a 15-by-11-inch rimmed baking sheet with cooking spray and press in dough. Top with apples.
Bake until golden, 20 to 25 minutes. Drizzle with caramel, then sprinkle with nuts.
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