Caramel-Apple Muffins

  • klloch Posted: 10/18/10
    Worthy of a Special Occasion

    These are wonderful and can be made in a loaf pan as well! Soooooooo yummy!

  • Julie& Posted: 09/16/09
    Worthy of a Special Occasion

    Wonderful! My Dad had a surplus of apples from his yard - still pretty sour-tasting, but this recipe worked so well with their taste! I shredded 3 cups apples, instead of chunks and made two loaves of bread along with the carmel sauce. Absolutely Fantastic! Thank you! I will be making this again!

  • dakotadori Posted: 10/01/09
    Worthy of a Special Occasion

    These muffins were great, but way too much sugar. I put in 1 cup instead of 2, and still plenty sweet. I also used 1 cup of whole wheat flour, and 1/2 cup of applesauce for half of the oil. My family ate them up. I just sprinkled sugar and pecans on before baking them, rather than the caramel frosting.

  • None04 Posted: 02/11/12
    Worthy of a Special Occasion

    I baked in 2 8" cake pans. As cake it was sweet and very moist from the apples. I did make the Caramel frosting. However, thank goodness I cut it in half which was plenty for the tops of both cakes. Quite frankly the cake was so sweet by itself and the frosting is very sweet, I'll not make the frosting for it again but will make the cake.

  • scladybug Posted: 09/20/12
    Worthy of a Special Occasion

    This is the BEST apple recipe that I have ever made. I get requests over and over from friends and family. The muffins go fast at bake sales! The effort is well worth the end result!


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