Caramel Apple Fondue

This cider-spiced caramel fondue with apples is a perfect treat for a Halloween party. If you don't have that many guests, this recipe is easy to cut in half. You can also make the entire caramel fondue and store half in the refrigerator to use later as a topping for ice cream.

Yield: 12 servings (serving size: 6 apple wedges and 1/4 cup caramel fondue)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 298
  • Calories from fat: 18%
  • Fat: 6.1g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.3g
  • Protein: 3.1g
  • Carbohydrate: 61.7g
  • Fiber: 3.5g
  • Cholesterol: 8mg
  • Iron: 0.3mg
  • Sodium: 144mg
  • Calcium: 97mg

Ingredients

  • 82 small soft caramel candies (about 1 1/2 pounds)
  • 3/4 cup apple cider
  • 1/2 cup half-and-half
  • 1 tablespoon brandy (optional)
  • Dash of ground nutmeg
  • 2 whole cloves
  • 1 (3-inch) cinnamon stick
  • 9 Granny Smith apples, each cut into 8 wedges (about 4 1/2 pounds)

Preparation

  1. Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Caramel Apple Fondue Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy