These were delicious. The dough was very easy to work with and they actually stayed moist and delicious the next day (amazing that there were any left). I used dried cranberries instead of raisins and my son doesn't like nuts, so left the pecans out (much to my dismay). I felt the apples were a bit too juicy once they cooled (though that may have been what made them still yummy the next day) so I baked the muffin tin on top of a cookie sheet to catch the drips - glad I did.
Caramel Apple Fantans
beefbone Posted: 09/10/13
Mcgail Posted: 09/21/13
Time consuming and very messy but delicious!! So glad I read the first review about putting a cookie sheet under the muffin tin. My husband loved them!
lawmomoftwo Posted: 10/06/13
When I saw these in the magazine, I thought they looked delicious. I had all the ingredients, so I made them this afternoon. They are good, but not great. I guess I was looking for a sweeter, sticky cinnamon type roll. It seemed that the dough was not quite sweet enough for my taste. I definitely agree with the other posters that a cookie sheet under the muffin pan is a must! I probably will not make them again, based on the amount of time they took to prepare.