Yield
2 servings.

How to Make It

Step 1

Combine first 3 ingredients in a small saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat, and set aside.

Step 2

Core apples, cutting to, but not through, the bottom of each apple. Spoon caramel mixture evenly into centers of apples. Place apples in a small baking dish; cover and bake at 400° for 20 to 22 minutes or until apples are tender. Remove from dish, and let cool.

Step 3

Place 1 sheet of phyllo on a damp towel (keeping remaining phyllo covered). Coat phyllo with cooking spray. Fold phyllo in half crosswise. Place 1 apple on phyllo rectangle. Coat edges of phyllo with cooking spray; bring corners to center, pinching edges to seal. Coat dumpling with cooking spray. Repeat with remaining apple and phyllo.

Step 4

Place dumplings on a baking sheet coated with cooking spray. Bake at 400° for 5 to 6 minutes or until golden.

Cooking Light Light Cooking for Two

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