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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Caramel Apple Dip

Southern Living SEPTEMBER 2012

  • Yield: Makes 4 servings
  • Hands-on: 10 Minutes
  • Total: 2 Hours, 20 Minutes

Ingredients

  • 1 (8-oz.) package cream cheese, softened
  • 1/3 cup firmly packed dark brown sugar
  • 1 teaspoon vanilla bean paste or vanilla extract
  • 1 tablespoon granulated sugar
  • Fresh apple slices

Preparation

1. Stir together first 3 ingredients just until blended. Spoon mixture into a 10-oz. ramekin; level and smooth surface with a spatula. Cover and chill 2 to 8 hours.

2. Preheat broiler with oven rack 5 inches from heat. Sprinkle granulated sugar over mixture in ramekin. Fill an 8-inch cake pan with ice; place ramekin in pan.

3. Broil 3 to 5 minutes or until sugar is melted and caramelized. Let stand 5 minutes. Serve with apple slices.

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Caramel Apple Dip Recipe

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