Caramel Apple Cupcakes

  • BethTrumbull Posted: 10/22/11
    Worthy of a Special Occasion

    I added less powdered sugar to the icing to make it more of a glaze. The cupcakes are fabulous without the icing even!

  • angie1999 Posted: 10/31/11
    Worthy of a Special Occasion

    I chopped 4 apples and ended up putting about 3 into the cupcakes. I think all four would have made a cupcake with apples and 1 molecule of cake in between the apple pieces. Also, the dough was very dry until the apples were added, so do not worry! My icing came out like a glaze, even with 4 cups of sugar. I think it was either because my caramel was still a little warm OR I didn't boil it long enough. It was still delicous and MADE A TON! I would halve the recipe next time. I made 12 normal sized cupcakes and 24 mini ones and I only used 1/2 to a 1/3 of the icing.

  • Kathleenintulsa Posted: 09/23/12
    Worthy of a Special Occasion

    I served this to my daughter's field hockey team and they LOVED them (and apparently told their moms since I have been asked to share this recipe). Delicious!! I made exactly to the recipe minus the toasted pecans and crabapples on top.

  • Justin5 Posted: 01/16/13
    Worthy of a Special Occasion
    New York, NY

    These are soooooooooo gooooooood. :)

advertisement

More From Oxmoor House