Options

Format:
Include:
PRINT
See more
Caramel-Apple Crisps

Caramel-Apple Crisps

Oxmoor House JANUARY 1997

  • Yield: 6 servings.
  • Cook time:3 Minutes
  • Prep time:9 Minutes

Ingredients

  • 6 (4-inch) fat-free caramel-flavored popcorn cakes
  • 1 Golden or Red Delicious apple, thinly sliced
  • 1 1/2 tablespoons fat-free caramel-flavored syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

Preparation

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon. Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.1g
  • Carbohydrate: 20.6g
  • Fiber: 0.8g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 40mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Caramel-Apple Crisps recipe

advertisement