Caramel-Apple Crisps

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes
Cook: 3 Minutes

Nutritional Information

Calories 84
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 20.6 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 40 mg
Calcium 0.0 mg


6 (4-inch) fat-free caramel-flavored popcorn cakes
1 Golden or Red Delicious apple, thinly sliced
1 1/2 tablespoons fat-free caramel-flavored syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon


Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon. Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Serve immediately.