ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caramel-Apple Crisps

Prep time 9 mins
Cook time 3 mins
Yield 6 servings.

Ingredients

  • 6 (4-inch) fat-free caramel-flavored popcorn cakes
  • 1 Golden or Red Delicious apple, thinly sliced
  • 1 1/2 tablespoons fat-free caramel-flavored syrup
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon

Nutrition Information

  • calories 84
  • caloriesfromfat 1 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 20.6 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 40 mg
  • calcium 0.0 mg

How to Make It

  1. Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon. Sprinkle over each serving. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes. Serve immediately.

Cooking Light The Lazy Gourmet