Caramel Apple Crisp

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 1/2 cup coarsely broken peanut brittle (such as Planters)
• 3 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)
• 3 1/2 cups sliced peeled Rome apple (about 1 1/2 pounds)
• 1/3 cup fat-free caramel sundae syrup

Preparation

1. Preheat oven to 375°.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add peanut brittle; toss well.
3. Combine apples and syrup in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.