Caramel Apple-Cranberry Crisp

Prep: 15 minutes; Cook: 45 minutes. Although this crisp takes 45 minutes to bake, the flavor is worth waiting for--it received our test kitchen's highest rating.

Yield: 8 servings (serving size: about 3/4 cup)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 208
  • Calories from fat: 27%
  • Fat: 6.3g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 1.7g
  • Carbohydrate: 37.1g
  • Fiber: 2g
  • Cholesterol: 16mg
  • Iron: 0.7mg
  • Sodium: 99mg
  • Calcium: 22mg


  • 1/3 cup all-purpose flour
  • 1/3 cup uncooked regular oats
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter, cut into small pieces
  • 7 cups sliced Granny Smith apple (about 5 apples)
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup orange juice
  • 1 tablespoon all-purpose flour
  • 1/3 cup fat-free caramel sundae syrup


  1. Preheat oven to 375º.
  2. Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  3. Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375º for 45 minutes or until golden brown.
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