Caramel Apple-Cranberry Crisp
Prep: 15 minutes; Cook: 45 minutes. Although this crisp takes 45 minutes to bake, the flavor is worth waiting for--it received our test kitchen's highest rating.
Yield: 8 servings (serving size: about 3/4 cup)
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Amount per serving
- Calories: 208
- Calories from fat: 27%
- Fat: 6.3g
- Saturated fat: 3.7g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.4g
- Protein: 1.7g
- Carbohydrate: 37.1g
- Fiber: 2g
- Cholesterol: 16mg
- Iron: 0.7mg
- Sodium: 99mg
- Calcium: 22mg
- 1/3 cup all-purpose flour
- 1/3 cup uncooked regular oats
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter, cut into small pieces
- 7 cups sliced Granny Smith apple (about 5 apples)
- 1/4 cup sweetened dried cranberries
- 1/4 cup orange juice
- 1 tablespoon all-purpose flour
- 1/3 cup fat-free caramel sundae syrup
- Preheat oven to 375º.
- Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.
- Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375º for 45 minutes or until golden brown.
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