ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Caramel Apple-Cranberry Crisp

Yield 8 servings (serving size: about 3/4 cup)
Prep: 15 minutes; Cook: 45 minutes. Although this crisp takes 45 minutes to bake, the flavor is worth waiting for--it received our test kitchen's highest rating.

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup uncooked regular oats
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter, cut into small pieces
  • 7 cups sliced Granny Smith apple (about 5 apples)
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup orange juice
  • 1 tablespoon all-purpose flour
  • 1/3 cup fat-free caramel sundae syrup

Nutrition Information

  • calories 208
  • caloriesfromfat 27 %
  • fat 6.3 g
  • satfat 3.7 g
  • monofat 1.8 g
  • polyfat 0.4 g
  • protein 1.7 g
  • carbohydrate 37.1 g
  • fiber 2 g
  • cholesterol 16 mg
  • iron 0.7 mg
  • sodium 99 mg
  • calcium 22 mg

How to Make It

  1. Preheat oven to 375º.

  2. Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.

  3. Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375º for 45 minutes or until golden brown.

Cooking Light Superfast Suppers