Caramel Apple-Cranberry Crisp

Prep: 15 minutes; Cook: 45 minutes. Although this crisp takes 45 minutes to bake, the flavor is worth waiting for--it received our test kitchen's highest rating.


8 servings (serving size: about 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 208
Caloriesfromfat 27 %
Fat 6.3 g
Satfat 3.7 g
Monofat 1.8 g
Polyfat 0.4 g
Protein 1.7 g
Carbohydrate 37.1 g
Fiber 2 g
Cholesterol 16 mg
Iron 0.7 mg
Sodium 99 mg
Calcium 22 mg


1/3 cup all-purpose flour
1/3 cup uncooked regular oats
1/2 cup firmly packed light brown sugar
1/4 cup butter, cut into small pieces
7 cups sliced Granny Smith apple (about 5 apples)
1/4 cup sweetened dried cranberries
1/4 cup orange juice
1 tablespoon all-purpose flour
1/3 cup fat-free caramel sundae syrup


Preheat oven to 375º.

Lightly spoon 1/3 cup flour into a dry mea-suring cup; level with a knife. Combine flour, oats, and sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture is crumbly.

Combine apple and next 4 ingredients in a large bowl. Spoon into an 8-inch square baking dish. Sprinkle flour mixture over apple mixture. Bake at 375º for 45 minutes or until golden brown.

Cooking Light Superfast Suppers,

Oxmoor House

January 2003
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