Prep Time
20 Mins
Bake Time
50 Mins
Yield
Makes 16 servings

How to Make It

Step 1

Peel and finely chop enough apples to equal 3 cups. Set aside.

Step 2

Stir together sugar and next 3 ingredients in a large bowl.

Step 3

Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.) Fold in finely chopped apples and 1 cup pecans.

Step 4

Divide batter evenly between 2 greased and floured 8-inch round baking pans. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks. Spoon warm Quick Caramel Frosting evenly over coffee cakes; sprinkle evenly with remaining 1 1/2 cups pecans.

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