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Caramel-Apple Cobbler Cake

Caramel-Apple Cobbler Cake

Southern Living OCTOBER 2010

  • Yield:
  • Total:2 Hours, 5 Minutes

Ingredients

  • Ice cream

Preparation

Prepare Fresh Apple Cake batter, and bake as directed. Cool on a wire rack 10 minutes. Omit frosting. Spread Caramel Glaze over cake, and cool 30 minutes. Sprinkle with remaining 1/2 cup pecans. Spoon this super-moist cake out of the pan, cobbler-style, and serve with ice cream.

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Caramel-Apple Cobbler Cake recipe

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