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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell  

Caramel Apple Cider

This cider is perfect for a party because it can be cooked and served out of the same dish.

Southern Living NOVEMBER 2013

  • Yield: Makes 8 Cups
  • Hands-on:5 Minutes
  • Total:3 Hours, 5 Minutes

Ingredients

  • 1 (64-oz.) bottle apple cider
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • Fresh whipped cream
  • Ground cinnamon

Preparation

1. Combine first 3 ingredients in a 3-qt. slow cooker.

2. Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.

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Caramel Apple Cider recipe

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