Caramel Apple Cider
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
More From Southern Living
Total: 3 Hours, 5 Minutes
- 1 (64-oz.) bottle apple cider
- 1/3 cup caramel topping
- 1/2 teaspoon ground cinnamon
- Fresh whipped cream
- Ground cinnamon
- 1. Combine first 3 ingredients in a 3-qt. slow cooker.
- 2. Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.
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