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Caramel Apple Cider

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell


Hands-on time 5 mins
Total time 3 hrs, 5 mins

Makes 8 Cups

This cider is perfect for a party because it can be cooked and served out of the same dish.


  • 1 (64-oz.) bottle apple cider
  • 1/3 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • Fresh whipped cream
  • Ground cinnamon

How to Make It

  1. Combine first 3 ingredients in a 3-qt. slow cooker.

  2. Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.

Our Best Slow Cooker Suppers