- 1 (64-oz.) bottle apple cider
- 1/3 cup caramel topping
- 1/2 teaspoon ground cinnamon
- Fresh whipped cream
- Ground cinnamon
How to Make It
Combine first 3 ingredients in a 3-qt. slow cooker.
Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.
Our Best Slow Cooker Suppers