This cider is perfect for a party because it can be cooked and served out of the same dish.
Makes 8 Cups
1. Combine first 3 ingredients in a 3-qt. slow cooker.
2. Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.