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Hands-on Time
5 Mins
Total Time
3 Hours 5 Mins
Yield
Makes 8 Cups
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 

How to Make It

Step 1

Combine first 3 ingredients in a 3-qt. slow cooker.

Step 2

Cover and cook on Low 3 to 4 hours. Ladle into individual mugs, and dollop with whipped cream; sprinkle with cinnamon. Drizzle with additional caramel topping.

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