Caramel Apple Chews
Yield: 30 servings (serving size: 1 cookie
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Fat: 2.3g
- Carbohydrate: 16.4g
- Fiber: 0.1g
- Cholesterol: 7.4mg
- Iron: 0.5mg
- Sodium: 113mg
- Calcium: 36mg
- Calories: 87
- Protein: 1.1g
- Saturated fat: 0.7g
- Calories from fat: 24%
Ingredients
- 1 (18.25-ounce) package caramel cake mix (such as Duncan Hines)
- 1/2 (8-ounce) container frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups)
- 1 1/2 cups peeled diced Golden Delicious apple (about 8 ounces)
- 1 large egg, lightly beaten
- Cooking spray
Preparation
- Combine first 4 ingredients in a large bowl; beat at medium speed of a heavyduty stand mixer just until moistened. Chill batter 30 minutes, if necessary.
- Drop by level tablespoons onto cookie sheets coated with cooking spray. Bake at 350° for 16 minutes or just until tops of cookies spring back when touched. (Do not overbake.) Remove cookies from pan; let cool on wire racks.
Caramel Apple Chews Recipe at a Glance
- COURSE: Snacks, Desserts
- CONVENIENCE: Entertaining, Family, Kid-Friendly, Make-Ahead
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- PUBLICATION: Oxmoor House
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