Caramel Apple Chews

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Fat: 2.3g
  • Carbohydrate: 16.4g
  • Fiber: 0.1g
  • Cholesterol: 7.4mg
  • Iron: 0.5mg
  • Sodium: 113mg
  • Calcium: 36mg
  • Calories: 87
  • Protein: 1.1g
  • Saturated fat: 0.7g
  • Calories from fat: 24%


  • 1 (18.25-ounce) package caramel cake mix (such as Duncan Hines)
  • 1/2 (8-ounce) container frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups)
  • 1 1/2 cups peeled diced Golden Delicious apple (about 8 ounces)
  • 1 large egg, lightly beaten
  • Cooking spray


  1. Combine first 4 ingredients in a large bowl; beat at medium speed of a heavyduty stand mixer just until moistened. Chill batter 30 minutes, if necessary.
  2. Drop by level tablespoons onto cookie sheets coated with cooking spray. Bake at 350° for 16 minutes or just until tops of cookies spring back when touched. (Do not overbake.) Remove cookies from pan; let cool on wire racks.
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