Caramel Apple Chews

recipe

Yield:

30 servings (serving size: 1 cookie

Recipe from

Oxmoor House

Nutritional Information

Fat 2.3 g
Carbohydrate 16.4 g
Fiber 0.1 g
Cholesterol 7.4 mg
Iron 0.5 mg
Sodium 113 mg
Calcium 36 mg
Calories 87
Protein 1.1 g
Satfat 0.7 g
Caloriesfromfat 24 %

Ingredients

1 (18.25-ounce) package caramel cake mix (such as Duncan Hines)
1/2 (8-ounce) container frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups)
1 1/2 cups peeled diced Golden Delicious apple (about 8 ounces)
1 large egg, lightly beaten
Cooking spray

Preparation

Combine first 4 ingredients in a large bowl; beat at medium speed of a heavyduty stand mixer just until moistened. Chill batter 30 minutes, if necessary.

Drop by level tablespoons onto cookie sheets coated with cooking spray. Bake at 350° for 16 minutes or just until tops of cookies spring back when touched. (Do not overbake.) Remove cookies from pan; let cool on wire racks.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2001
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