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Caramel Apple Chews

Yield 30 servings (serving size: 1 cookie

Ingredients

  • 1 (18.25-ounce) package caramel cake mix (such as Duncan Hines)
  • 1/2 (8-ounce) container frozen reducedcalorie whipped topping, thawed (about 1 1/2 cups)
  • 1 1/2 cups peeled diced Golden Delicious apple (about 8 ounces)
  • 1 large egg, lightly beaten
  • Cooking spray

Nutrition Information

  • fat 2.3 g
  • carbohydrate 16.4 g
  • fiber 0.1 g
  • cholesterol 7.4 mg
  • iron 0.5 mg
  • sodium 113 mg
  • calcium 36 mg
  • calories 87
  • protein 1.1 g
  • satfat 0.7 g
  • caloriesfromfat 24 %

How to Make It

  1. Combine first 4 ingredients in a large bowl; beat at medium speed of a heavyduty stand mixer just until moistened. Chill batter 30 minutes, if necessary.

  2. Drop by level tablespoons onto cookie sheets coated with cooking spray. Bake at 350° for 16 minutes or just until tops of cookies spring back when touched. (Do not overbake.) Remove cookies from pan; let cool on wire racks.

Oxmoor House Healthy Eating Collection