Caramel Apple Cheesecake Bars

Community Recipe from

Ingredients

  • apples

Preparation

  1. Crust:
  2. 2 cups all-purpose flour
  3. 1/2 cup firmly packed brown sugar
  4. 1 cup (2 sticks) butter, softened

  5. Cheesecake Filling:
  6. 3 (8-ounce) packages cream cheese, softened
  7. 3/4 cup sugar, plus 2 tablespoons, divided
  8. 3 large eggs
  9. 1 1/2 teaspoons vanilla extract

  10. Apples:
  11. 3 Granny Smith apples, peeled, cored and finely chopped
  12. 1/2 teaspoon ground cinnamon
  13. 1/4 teaspoon ground nutmeg

  14. Preheat oven to 350 degrees F.

  15. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

  16. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

  17. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

  18. Streusel Topping:
  19. 1 cup firmly packed brown sugar
  20. 1 cup all-purpose flour
  21. 1/2 cup quick cooking oats
  22. 1/2 cup (1 stick) butter, softened

  23. In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.
September 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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