Prep Time
20 Mins
Cook Time
1 Hour
Yield
24

A great alternative to apple pie.  

How to Make It

Step 1

Preheat oven to 350˚.

Step 2

Spray a glass 13” x 9” pan with cooking spray.

Step 3

Cut rolls into bite sized pieces and place in pan.

Step 4

Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar. Whisk until fully incorporated.

Step 5

Pour over rolls, mix gently until liquid is absorbed.  Mixture should be moist.

Step 6

Bake for 45 minutes or until top springs back when lightly touched.

Step 7

Cool and drizzle with remaining caramel apple dip.

Step 8

 

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