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Caramel Apple Bread Pudding

Prep time 20 mins
Cook time 1 hr
Yield 24
A great alternative to apple pie.  


  • Carlini Cooking Spray
  • 2 12-ounce packages King's Hawaiian Sweet Rolls
  • 12 ounces Baker's Corner Apple Pie Filling
  • 8 Goldhen Large Eggs
  • 32 ounces Friendly Farms Pumpkin Spice Coffee Creamer
  • 14 ounces Berryhill Caramel Apple Dip, divided
  • 1 teaspoon Stonemill Essentials Iodized Salt
  • 1 teaspoon Stonemill Essentials Ground Cinnamon
  • 1 teaspoon Stonemill Essentials Pure Vanilla
  • 1 cup Baker's Corner Brown Sugar

How to Make It

  1. Preheat oven to 350˚.

  2. Spray a glass 13” x 9” pan with cooking spray.

  3. Cut rolls into bite sized pieces and place in pan.

  4. Chop apple pie filling into bite sized pieces. In a medium bowl, combine pie filling, eggs, creamer, half of caramel apple dip, seasonings, vanilla and sugar. Whisk until fully incorporated.

  5. Pour over rolls, mix gently until liquid is absorbed.  Mixture should be moist.

  6. Bake for 45 minutes or until top springs back when lightly touched.

  7. Cool and drizzle with remaining caramel apple dip.