Yield
6 servings (serving size: 2/3 cup fruit and 2 teaspoons nuts)

Carambola (kehr-ahm-BOH-lah) is a juicy, sweet-tart fragrant fruit that derives its other name--star fruit--from its shape when sliced crosswise. The skin is edible, so there's no need to peel the fruit.

How to Make It

Step 1

Combine mint, pineapple juice, lime juice, and honey in a small bowl.

Step 2

Combine papaya, pineapple, and carambola in a large bowl. Drizzle honey mixture over fruit, and toss gently to coat. Sprinkle with macadamia nuts. Garnish with mint sprigs, if desired.

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