Yield
6 servings (serving size: 2/3 cup fruit and 2 teaspoons nuts)

How to Make It

Step 1

Combine mint, pineapple juice, lime juice, and honey in a small bowl.

Step 2

Combine papaya, pineapple, and carambola in a large bowl. Drizzle honey mixture over fruit, and toss gently to coat. Sprinkle with macadamia nuts. Garnish with mint sprigs, if desired.

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