Caprese Zucchini gives a nod to the classic Caprese salad as an Italian-inspired topping for this summer veggie.
Cooking Light JUNE 2014
Grill zucchini 2 minutes on each side.
Preheat broiler. Combine tomato, basil, olive oil, vinegar, salt, and pepper in a bowl. Arrange grilled zucchini on a foil-lined baking sheet; top evenly with tomato mixture and mozzarella cheese. Broil 2 minutes or until cheese melts.
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