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Prep Time
10 Mins
Yield
Serves: 4 (serving size: 3 slices tomato, 2 slices cheese, 4 basil leaves, 2 tsp. olive dressing)
Photo: Levi Brown

How to Make It

Step 1

In a small bowl, stir together olives and oil.

Step 2

Place a slice of tomato on each of 4 small plates; sprinkle lightly with salt and pepper. Top each with a slice of mozzarella, then a basil leaf. Repeat layering one more time. Top each stack with a slice of tomato and garnish with basil leaves.

Step 3

Drizzle olive dressing over each stack. Serve immediately.

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