This was SO GOOD! I was skeptical given the traditional flavors of a caprese salad, but with no balsamic, nothing to be afraid of! Topped on a thick slice of toasted sourdough. Now I only have 1 zillion - 3 tomatoes left from this summer's garden to deal with!
Caprese Skillet Eggs
Comments and Reviews 1-3 of 3
TheFoosunkie Posted: 09/15/12
mojosdozen Posted: 10/25/12
I had too many ripening tomatoes and all the ingredients. I loved this for an easy dinner, the texture was awesome. I did add 2 extra eggs, we ate it all.
PurdyGirlPeg Posted: 12/30/12
Easy, fast and filling. I serve it with flour tortillas or chips.