Caprese Skewers

  • Jessalyn Posted: 03/10/12
    Worthy of a Special Occasion

    I like it! It looks great on the table and tastes just as good. I added a little sugar to the dressing to tone down the balalmic vineger just a tad. I also put some dried parsley into the dressing to dress it up a bit and so it would stick to the scewers like it does in the picture.


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