Yield: Makes about 30 appetizers (serving size: 1 appetizer)
2 pints cherry or grape tomatoes
1 pound bocconcini (fresh mozzarella)
1 bunch fresh basil
Ground black pepper
Extra-virgin olive oil
Thread ingredients onto skewers in this order: cherry tomato, fresh basil leaf, bocconcini, fresh basil leaf, and grape tomato. Sprinkle each skewer with sea salt and black pepper; drizzle with olive oil.