Caprese Skewer

 Recipe

Yield:

Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

2 pints cherry or grape tomatoes
1 pound bocconcini (fresh mozzarella)
1 bunch fresh basil
Sea salt
Ground black pepper
Extra-virgin olive oil

Preparation

Thread ingredients onto skewers in this order: cherry tomato, fresh basil leaf, bocconcini, fresh basil leaf, and grape tomato. Sprinkle each skewer with sea salt and black pepper; drizzle with olive oil.

Note:

Susan Sugarman,

December 2008
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