Caprese Sandwich

Caprese Sandwich Recipe
Photo: Annabelle Breakey; Styling: Karen Shinto
Nothing says summer like ripe heirloom tomatoes in a Caprese salad. Even better: Put the same ingredients on a roll so the bread catches all the juices.

Yield:

Serves 4

Recipe from

Recipe Time

Total: 30 Minutes

Nutritional Information

Calories 630
Caloriesfromfat 40 %
Protein 26 g
Fat 28 g
Satfat 13 g
Carbohydrate 65 g
Fiber 3.7 g
Sodium 899 mg
Cholesterol 60 mg

Ingredients

4 ciabatta rolls (4 oz. each), split and toasted
2 tablespoons extra-virgin olive oil
1 pound water-packed mozzarella, sliced
3 large, ripe heirloom tomatoes, sliced
Coarse sea salt and pepper
Leaves from 1/2 bunch fresh basil

Preparation

Brush cut sides of rolls with oil. Lay cheese on bottoms of rolls, top with tomato slices, then sprinkle with salt and pepper. Lay basil leaves over tomatoes. Put tops on sandwiches and cut them in half if you like.

Note:

July 2012
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