Caprese "Salsa" Zucchini with Sea Salt

Ingredients

• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
• 1/3 cup diced tomato
• 2 ounces sliced fresh mozzarella cheese
• 3 tablespoons chopped fresh basil
• 1 garlic clove, minced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon red wine vinegar

Preparation

1. 1. Preheat grill pan over medium-high heat. Combine first 4 ingredients in a bowl; toss well to coat. Arrange zucchini in a single layer in pan; grill 4 minutes, turning after 2 minutes.
2. 2. Combine tomato, fresh mozzarella cheese, basil, and minced garlic in a bowl. Add olive oil and red wine vinegar to tomato mixture; stir gently. Divide zucchini evenly among 4 plates. Top zucchini evenly with tomato mixture.